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Matcha is a shade-grown, all-natural, powdered Japanese green tea.Unlike other teas, Matcha undergoes a number of additional steps in the production cycle before it makes its way into your cup, including; shade growing, hand picking, and granite milling into a fine powder.About half (49%) had been on no more than one date in the previous three months.These findings emerge from a national survey conducted last fall by the Pew Internet & American Life Project looking at the place of online dating in the larger picture of relationships in America.

To grow the leaves that will later become Matcha, layers of shade are added to the fields a month before cultivation, eventually blocking 90% of the sunlight.To meet the demands for large volumes from food/beverage manufacturers with a reasonable lead time, Aiya provides Matcha in large bulk sized packaging.Aiya offers private label options for clients who would like to have their own branded merchandise.“Aiya,” the nickname for the shop which later became the official company title, was given because the shop carried “Aidama,” an indigo colored dye used on kimonos.It soon switched its focus to producing Japan’s most premium tea – Matcha – and is still family owned to this day.

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